Kimchi 150g
Tofu 1
Zucchini 1
Onion 1
Peking cabbage ½
Korean hot pepper paste 2 Tablespoon
Water appropriate amount

  1. Rinse and cut tofu, zucchini, onion and Peking cabbage into small pieces.
  2. Put all ingredients ( in the order of onion, hot pepper paste, Zucchini, cabbage, kimchi, water) in a shallow pot and boil. Add tofu.