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Ingredients:
Kimchi 150g
Tofu 1
Zucchini 1
Onion 1
Peking cabbage ½
Korean hot pepper paste 2 Tablespoon
Water appropriate amount

Steps:
  1. Rinse and cut tofu, zucchini, onion and Peking cabbage into small pieces.
  2. Put all ingredients ( in the order of onion, hot pepper paste, Zucchini, cabbage, kimchi, water) in a shallow pot and boil. Add tofu.