Korean tofu hot pot

Ingredients:

Kimchi	150g
Tofu	1
Zucchini	1
Onion	1
Peking cabbage	½
Korean hot pepper paste	2 Tablespoon
Water	appropriate amount

Steps:

Rinse and cut tofu, zucchini, onion and Peking cabbage into small pieces.
Put all ingredients ( in the order of onion, hot pepper paste, Zucchini, cabbage, kimchi, water) in a shallow pot and boil. Add tofu.

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