Peel and rinse hairy cucumber. Cut into 2 cm thick slices and remove pulp from the centre.
Soak dried mushrooms the night before to ensure they are softened thoroughly. Rinse and chop into fine pieces. Add mushrooms into shrimp paste and mix well with a tiny pinch of salt, sugar and pepper.
Dust the centre of hairy cucumber with corn starch and stuff with shrimp paste.
Line stuffed hairy cucumber on a plate. Add sauce and steam for 10 minutes with high heat. Add spring onion to cucumber before serving.
Our forum is a platform for you to share different interests and life experience with others of similar age or background. To become a member, please fill in the following form for registration and click the "Register New Membership" button. The information you send to us will be protected by law. Upon successful registration, you will be directed to a new page showing "Registration Succeed", and you can logon immediately.
