Rinse salmon fillets and wipe dry. Season with pinch of sea salt and black pepper.
Wash skin of lemon and wipe dry.
Chop onion/shallot finely. Add spices and mix with olive oil.
Rub oil onto surface of aluminum foil (2 to 3 times the width of salmon). Place salmon on foil and put the onion mixture on top the salmon fillets. Grate lemon rind on top of salmon and onion mixture. Wrap salmon in foil and put into oven.
Bake for 15 to 18 minutes. Open wrap and bake in oven for another 3 minutes to brown the onion mixture. Serve in aluminum wrap and with sliced onion.
Our forum is a platform for you to share different interests and life experience with others of similar age or background. To become a member, please fill in the following form for registration and click the "Register New Membership" button. The information you send to us will be protected by law. Upon successful registration, you will be directed to a new page showing "Registration Succeed", and you can logon immediately.
