Ingredients:
Pineapple 1/2 piece
Chicken meat 180g
Carrots 180g
Bok choys 180g
Sesame seeds 50g
Shredded chili few pieces
Shredded ginger few pieces
Scallion stalks few pieces
Sweet and sour pickled vegetables
Ginger juice as appropriate
Salt as appropriate
Sugar as appropriate
Peanut butter as appropriate
Fish sauce or oyster oil 1 tablespoon
Method:
-
Cut pineapple into half. Take out the flesh of pineapple and shred. Keep the pineapple shell.
-
Shred the chicken meat. Marinate with ginger juice, salt and sugar for 10 minutes. Roast the white sesame.
-
Stir fry the shredded pineapples, chicken meat, sweet and sour pickled vegetables and ginger shreds. Season with salt and peanuts butter.
-
Place the mixture in the pineapple shell. Sprinkle white sesame. Garnish with shredded chili. Done.
