Lotus seed, lily bulb and pork shank soup

Ingredients:

Lotus seed	20g
Lily bulb	20g
Pork shank	300g
Ginger	2 slices

Steps:

Rinse pork shank and slice. Scald in boiling water. Rinse again.
Soak and rinse lotus seed and lily bulb.
Put all ingredients into boiling water and cook for 30 minutes in high heat. Reduce to low heat and simmer for one hour. Add salt as seasoning.

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