Ingredients:
Instant coffee powder 2 Tbsp
Hot water / hot milk 4 Tbsp
Whipping cream 300 ml
Condensed milk 150g
Steps:
-
Melt instant coffee powder in hot water / hot milk.
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Whip cream until soft peaks form. Add in condensed milk by several times, stir well.
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Add coffee and stir well.
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Put into small cups or plastic container. Freeze for 6 to 8 hours until firm.
(Chocolate powder or green tea powder can replace instant coffee powder to make chocolate ice cream or green tea ice cream.)
