Steamed eggs with tofu and zucchini

Ingredients:

Eggs      2
Tofu      1 pc
Chicken broth    200ml
Zucchini      ¼ pc

Steps:

Dice tofu and put aside for 5 minutes. Pour away excess water. Place in a plate.
Dice zucchini into tiny pieces and put on top of tofu.
Mix beaten eggs with chicken broth.
Remove bubbles with a sieve and pour over tofu.
Steam for 10 minutes in medium heat.

Source : xinshipu.com

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