Stewed taro and pumpkin

Ingredients:

Taro      300g
Pumpkin     300g
Coconut milk    100ml
Water      100ml

Steps:

Peel taro and pumpkin. Rinse and cut into small pieces.
Stir fry taro and pumpkin with a little oil. Add water and cook for 20 minutes.
Add coconut milk and cook for 5 minutes. Season with salt.

Source : xiachufang.com

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