Mashed Cauliflower

Ingredients:

1 small cauliflower, trimmed and cut into small florets
1 tbsp heated vegetable oil
Pinch of salt, pepper, chopped green onion
Chicken broth (optional)

Method:

Boil cauliflower in a pot of hot water until tender, about 10 minutes
Drain cauliflower; transfer cauliflower to food processor; add oil, salt, pepper, green onion, puree until smooth
If too dry, may add chicken broth and blend to desired texture

Source : Cook1Cook

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