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Ingredients:
Thin slices of beef 300g
Tofu 1
Onion 1
Peking cabbage ½
Enoki mushrooms 1 pack
Sukiyaki sauce 150cc

Steps:
  1. Rinse and cut tofu, onion and Peking cabbage into small pieces. Rinse enoki mushrooms.
  2. Heat oil and stir fry onion until a little soft. Add Peking cabbage, enoki mushrooms, tofu and beef.
  3. Add sukiyaki sauce and boil.