Thin slices of beef 300g
Tofu 1
Onion 1
Peking cabbage ½
Enoki mushrooms 1 pack
Sukiyaki sauce 150cc

  1. Rinse and cut tofu, onion and Peking cabbage into small pieces. Rinse enoki mushrooms.
  2. Heat oil and stir fry onion until a little soft. Add Peking cabbage, enoki mushrooms, tofu and beef.
  3. Add sukiyaki sauce and boil.