Dry food and dry seafood such as mushrooms, scallops and snow fungus etc., can be put in a concealed box in a ventilated, cool and dry environment without direct sunlight to avoid its getting damp and mold. If not in use for some time, keep them in the refrigerator.
Dry seafood with high protein content such as dry shrimp and dry oyster should be put in a storage bag and kept in the refrigerator.
Leftover Food
Cooked food is best eaten immediately after cooked, and not left at room temperature for more than 2 hours.
Leftover food after cooling off should be put in a clean container and stored in the refrigerator no later than 2 hours after, and should not be kept more than three days.
Leftover food can be consumed after being reheated once only; any remaining food should not be re-stored in the refrigerator for another meal.
If cookies harden, you may store a slice of fresh bread together with the cookies inside a bag and this will make the cookies soft again.
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