Menu
Spring is full of vitality so it is best to eat fresh and nourishing vegetables. We should eat according to the changes in season, and have food which is both tasty and healthy.
 
Monthly seasonal fruits and vegetables:

TomatocarrotspinacheggplantChinese kaleflowering Chinese cabbagewater spinachamaranthIndian lettucewatercresscelerypea shootsnow pea, bitter-gourdchayote, white gourdsweet potatostrawberrydragon fruit  

The recommended menu of the week

Soups


Main courses


Desert



Review the past menus
 

14 April to 20 April
 
Soups

Main courses

Desert

7 April to 13 April
 
Soups

Main courses

Desert

31 March to 6 April
 
Soups

Main courses

Desert

24 March to 30 March
 
Soups

Main courses

Desert

17 March to 23 March
 

Main courses

Drink

10 March to 16 March
 
Soups

Main courses

Desert

3 March to 9 March
 
Soups

Main courses

Desert

24 February to 2 March
 
Soups

Main courses

Desert

17 February to 23 February
 
Soups

Main Courses

Desert

10 February to 16 February
 
Soups

Main Courses

Desert

3 February to 9 February
 
Soups

Desert

27 January to 2 February
 
Soups

Main Courses

Desert

20 January to 26 January
 
Soups

Main Courses

Refreshment

13 January to 19 January
 
Soups

Main Courses 

6 January to 12 January
 
Soups

Main Courses
30 December to 5 January
 
Soups

Main Courses

23 December to 29 December
 
Soups

Main Courses

Desert

9 December to 22 December
 
Soups

Main Courses

Desert

9 December to 15 December
 
Soups

Main Courses

2 December to 8 December
 
Soups

Main Courses

Desert

25 November to 1 December
 
Soups
Main Courses

18 November to 24 November
 
Soups

Main Courses
11 November to 17 November
 
Soups

Main Courses
4 November to 10 November
 
Soups

Main Courses

28 October to 3 November
 
Soups

Main Courses

Dessert

21 October to 27 October
 
Soups
Main Courses

14 October to 20 October
 
Soups
Main Courses
Bun

7 October to 13 October
 
Soups
Main courses
Refreshments / Porridge