Fresh shrimps     200g
Snow peas        150g
Salt             1/2 tea spoon
Wine            1 tea spoon
Spring onion      5g
Ginger           5g
  1. Peel and devein fresh shrimps and cut the heads.
  2. Remove veins from snow peas and and wash. Bring water to boil and put in snow peas for a little while and remove and drain.
  3. Stir fry sliced gingers with some oil.
  4. Add shrimps and chopped spring onion, salt and wine.
  5. Add snow peas to shrimps when color changed and serve.