Papaya 1
Black-eyed pea 20g
Peanuts 20g
Chicken feet 6
Red dates 6
Ginger  2 slices

  1. Scald chicken feet in boiling water. Rinse.
  2. Remove seed pouch of papaya. Rinse and cut into small pieces.
  3. Rinse black-eyed pea and peanuts.
  4. Remove seed of red dates and rinse.
  5. Put all ingredients into boiling water and cook for 30 minutes in high heat. Reduce to low heat and simmer for one and a half hour. Add salt as seasoning.