Menu
Ingredients:
Japanese pumpkin   half
Lean pork     150g
Rice       1 cup
Water      8 cup

Steps:
1. Peel and remove seeds of pumpkin.  Steam and mash. 
2. Rinse and wipe lean pork.  Chop into tiny pieces.
3. Cook porridge with water and rice. 
4. Add chopped pork and boil.
5. Add mashed pumpkin and mix well.