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Ingredients:

Eggs:     2
Soya bean milk/chicken broth:  Appropriate amount
(Ratio of beaten egg to soya bean milk/chicken broth is 1:2)
Crab-flavoured sticks:  2 pcs
Mixed peas:    2 Tbsp

Steps:
1. Mix beaten eggs with soya bean milk/chicken broth.
2. Remove bubbles with a spoon or a sieve.
3. Dice crab-flavoured sticks.
4. Place crab-flavoured sticks and mixed peas in two small bowls.  Pour in egg mixture.
5. Cover with wrap or aluminium foil. 
6. Steam for 10 minutes in medium heat.