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Ingredients:
Spinach 120g
Egg 3
Chicken breast 40g 

Steps:
  1. Mince chicken and season with salt. Wash and mince spinach and squeeze water out.
  2. Crack eggs. Add a tiny pinch of salt and beat well. Mix in minced spinach and chicken breast.
  3. Heat oil and pour in ingredients. Fry until both sides become golden brown.