2-4 (depending on the
number of portions required)
|Cherry tomato||12–18 pieces|
|Bell pepper (3 colours)||2-3|
|Chopped garlic||1 teaspoon|
|Thyme and Rosemary||
1 teaspoon if dried
|Balsamic Vinegar||1 Tablespoon|
|Olive oil||1 Tablespoon|
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