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Pumpkin 1
Chopped garlic 1 Tablespoon

Seasoning (optional):
Soy sauce 1 Tablespoon
Sugar 1 teaspoon
Chopped Shallot 3 small bulbs 
Spring onion 2 Tablespoon (chopped)
Olive oil 1 teaspoon

  1. Peel pumpkin. Rinse and cut into small pieces.
  2. Put pumpkin in a plate. Add chopped garlic and steam for 8 minutes.
  3. As an option, heat seasoning separately and serve as sauce.