Shredded scallion    3-4 pieces
Sole fillet           1 piece
Minced ginger       as appropriate
Vinegar            as appropriate
Soya sauce          as appropriate
Sugar              as appropriate
Black pepper       as appropriate
Salt           as appropriate
Cornstarch     as appropriate
  1. Wash the sole fillet and dry with kitchen towels. Sprinkle salt and rub cornstarch right before cooking.
  2. Pour soya sauce and vinegar into a pan and cook with minced ginger and sugar for 2 minutes.
  3. Clean wok. Add oil and heat up in medium heat. Add sole fillet and fry one side until brown. Flip over and fry the other side until brown. Add sauce and cook quickly in high heat.
  4. Soak the shredded spring onions in water while frying fish.
  5. Sprinkle shredded spring onions to fish and cook for 1 more minute. Serve.