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Ingredients:

Lotus root     500g
Celery        100g
Minced garlic   30g
Minced ginger   20g
Fermented red bean curd  as needed
Salt             as needed
Sugar            as needed
oil               as needed
 
Method:
  1. Wash, peel and slice lotus roots and scald.
  2. Wash celery and cut into sections.
  3. Heat oil in a wok and stir fry minced garlic and ginger. Add lotus roots and celery. Stir fry for a while.
  4. Add fermented red bean curds and continue to fry. Finish with salt and sugar.
  5. Serve.