Lotus root     500g
Celery        100g
Minced garlic   30g
Minced ginger   20g
Fermented red bean curd  as needed
Salt             as needed
Sugar            as needed
oil               as needed
  1. Wash, peel and slice lotus roots and scald.
  2. Wash celery and cut into sections.
  3. Heat oil in a wok and stir fry minced garlic and ginger. Add lotus roots and celery. Stir fry for a while.
  4. Add fermented red bean curds and continue to fry. Finish with salt and sugar.
  5. Serve.