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Ingredients:
Tofu    1 pc
Minced fish   150g
Mixed peas   1 cup
Water    Appropriate amount

Steps:
1. Dice tofu and put aside for 5 minutes.  Pour away excess water.
2. Put minced fish into a ziplock bag and cut a small hole at the corner of the bag.
3. Squeeze minced fish from the small hole into boiling water and cook.
4. Take out the minced fish and dice.
5. Add mixed peas to water and boil.  Then add minced fish and tofu and bring to boil.