Mini cucumbers     70g
Coriander     50g
Chili         2 pieces
Spring onions   50g
Black or white vinegar  1 tablespoon
Sesame oil      1 tablespoon
Chili oil         as appropriate
Soya sauce      1 tablespoon
Sugar           1 tablespoon
Chicken powder   1/2 teaspoon
Salt             1/2 teaspoon
  1. Cut cucumber into mouthful pieces and splash flat with back of knife.
  2. Combine the seasoning above and mix with chopped coriander well.
  3. Pour sauce over cucumbers. Done.