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Ingredients:
Eggs      2
Tofu      1 pc
Chicken broth    200ml
Zucchini      ¼ pc


Steps:
1. Dice tofu and put aside for 5 minutes.  Pour away excess water.  Place in a plate.
2. Dice zucchini into tiny pieces and put on top of tofu.
3. Mix beaten eggs with chicken broth.
4. Remove bubbles with a sieve and pour over tofu.
5. Steam for 10 minutes in medium heat.