Tofu      1
Scallops      6
Oyster sauce    1 Tbsp
Water      ½ cup

1. Rinse and wipe scallops.  Cut scallops horizontally into 2 halves and marinate with a tiny pinch of salt and pepper.
2. Dice tofu.
3. Pan fry scallops with a little oil.
4. Add oyster sauce and water to tofu and cook.
5. Add scallops and cook for 2 minutes.