Salmon fillets 2 (or 1 big piece)
Onion/shallot (finely chopped)  4 Tablespoon
Spices (dill and one other)   appropriate amount
Lemon 1
Olive oil  1 Tablespoon

  1. Preheat oven to 200℃.
  2. Rinse salmon fillets and wipe dry. Season with pinch of sea salt and black pepper.
  3. Wash skin of lemon and wipe dry.
  4. Chop onion/shallot finely. Add spices and mix with olive oil.
  5. Rub oil onto surface of aluminum foil (2 to 3 times the width of salmon). Place salmon on foil and put the onion mixture on top the salmon fillets. Grate lemon rind on top of salmon and onion mixture. Wrap salmon in foil and put into oven.
  6. Bake for 15 to 18 minutes. Open wrap and bake in oven for another 3 minutes to brown the onion mixture. Serve in aluminum wrap and with sliced onion.